19 Greenwich Ave, New York, NY 10014 212-901-5700
19 Greenwich Ave, New York, NY 10014 212-901-5700
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Explore Arvine’s modern American dinner menu featuring seasonal dishes and inventive cocktails in West Village NYC.

COLD STARTERS

  • HALF DOZEN OYSTERS

    sea lettuce & champagne mignonette

    $26

  • HIPPIE CAESAR

    toasted seeds, avocado, parmesan dressing

    $19

  • PICKLED FENNEL & BASIL SALAD

    applewood smoked bacon, toasted almonds

    $19

  • CITRUS CURED LOCAL DAILY FISH

    local kolhrabi, avocado oil, fermented farro ponzu

    $29

  • GRASS-FED BISON TARTARE

    calabrian chile “gochujang”

    $28

CAVIAR TO SHARE...OR NOT

  • ROYAL BAIKA CAVIAR

    artichoke panna cotta, crispy prosciutto

    $38 per 15g

  • WHITE STURGEON CAVIAR

    local creme fraiche, heirloom cornmeal blinis

    $115 per 30g

HOT STARTERS

  • BRUSCHETTA OF THE DAY

    seasonal driven ingredients

    $19

  • DUCK LIVER HUSH PUPPIES

    pickled jalapenos, mandarin jam

    $17

  • KOMBU BAKED DIVER SCALLOPS

    crushed celery root, truffle-miso sauce

    $29

  • HOUSE MADE CHESTNUT RAVIOLI

    roasted sunchoke broth, pancetta tesa

    $28

  • GRANDMA'S BOLO'

    house-made squid ink pappardelle, picholine olives

    $30

BAKED IN HOUSE

  • FENNEL POLLEN FOCACCIA

    roast garlic-lemon butter

    $12

  • BEET & COMBOZOLA HUMMUS

    black sesame, pomegranate seeds, garlic-herbed flatbread

    $22

CARRY ON

  • ROASTED ATLANTIC TILE FISH

    marinated carolina rice, butternut squash curry

    $39

  • WHOLE WHEAT FRIED CHICKEN

    upstate potato salad, walnut-miso vinaigrette

    $35

  • IBERIAN PORK CHOP

    sweet potato, seasonal fruit brown butter.

    $40

  • BRAISED BEEF CHEEKS

    coffee lentils, cabbage slaw, housemade "tortillas"

    $42

TO SHARE

  • CHILE-GARLIC CHARRED KINGFISH

    roasted brussel sprouts, house sesame pita

    $90

  • HAPPY VALLEY STRIP STEAK

    smoked beet “BBQ”, red wine jus, carrot-farro gratin add seared foie gras supp $26

    $120

RAW

  • HALF DOZEN OYSTERS

    sea lettuce, champagne mignonette

    $24

  • CITRUS CURED DAILY FISH CRUDO

    local kolhrabi, avocado oil, fermented farro ponzu

    $26

  • GRASS-FED BISON TARTARE

    calabrian chile “gochujang”, house einkorn focaccia

    $28

SALADS

  • LOCAL LETTUCES

    golden raisins, mint, pine nut dressing

    $18

  • PICKLED FENNEL & BASIL SALAD

    applewood smoked bacon, toasted almonds

    $18

  • HIPPIE CAESAR

    toasted seeds, avocado, parmesan dressing

    $18

  • ADD CHICKEN PAILLARD TO ANY SALAD

    $14

OFF-CUTS

  • AVOCADO TOAST

    spicy chorizo, coffee braised lentils

    $20

  • "SHAKSHOUKA"

    spiced sausage, tomato & broccoli rabe gratin, garlic herbed flatbread

    $21

  • LITTLENECK CLAMS

    white wine stewed clams, roast garlic-vadouvan butter

    $24

  • GRANDMA'S BOLO'

    house-made squid ink pappardelle, picholine olives

    $29

  • WHOLE WHEAT FRIED CHICKEN

    upstate potato salad, walnut-miso vinaigrette

    $33

CLASSICS

  • FLUFFY JOHNNY CAKES

    pure maple syrup, cultured butter

    $18

  • CHANTERELLE & FONTINA OMELETTE

    herb salad add 3g black truffle $40

    $22

  • "STEAK AND EGGS"

    braised beef cheek hash, prosciutto fried egg

    $32

HAND HELD'S

  • AMERICAN WAGYU CHEESEBURGER

    aioli jardiniere, crispy jamon, house pickles

    $32

  • PORK BELLY PORCHETTA PANINI

    salsa verde, rapini, caciocavallo cheese

    $28

SIDES

  • BACON

    $12

  • FLATBREAD

    $12

  • CRUSHED AVOCADO

    $8

  • CRISPY PARMESAN POTATOES

    $14

SWEETS

  • AFFOGATO

    mascarpone ice cream, espresso

    $7

  • MILKSHAKE

    dark chocolate, miso, cinnamon crema

    $12

  • SEMOLINA & EVOO CAKE

    raisin chutney, pine nuts, brown buttered, mascarpone

    $14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert

  • CHEESE OF THE DAY

    seasonal marmalade & pure honey

    $15

  • AFFOGATO

    mascarpone ice cream, espresso

    $7

  • HONEY ROASTED ORCHARD FRUITS “STREUSEL”

    whiskey-vanilla whipped “anglaise”

    $13

  • DARK CHOCOLATE, MISO & COCONUT MILKSHAKE

    cinnamon crema

    $12

  • SEMOLINA & EVOO CAKE

    raisin chutney, pine nuts, brown buttered mascarpone

    $16

DRINKS

  • BITTER VALENTINE

    braulio amaro, black cherry, walnut orgeat

    $23

  • LELOUVIER

    calvados “hors d’age”

    $28

  • L’ENCANTADA

    bas-armagnac “domaine de bellair” ‘89

    $40

  • CHARTREUSE

    yellow chartreuse, Cuvee MOF

    $35

  • MARCO DE BARTOLI

    zibbibo, “bukkuram - sole agosto” passito di pantelleria, italy ‘22

    $22

  • ZIND-HUMBRECHT

    gewürztraminer, “herrenweg de turckheim” sélection de grains nobles, alsace, france ‘86

    $44

  • DOW’S

    vintage port, douro, portugal ‘94

    $44

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

COCKTAILS

  • THE AVIARY

    shochu, gin, korean melon, yuzu, tarragon, lemongrass, soda

    $23

  • WHITE LADY IN RED

    tequila, campari, poire, apricot

    $23

  • HEMINGWAY IN HAITI

    rhum agricole, clarin, grapefruit, lime, cherry, macadamia, coconut, peychaud caviar

    $23

  • ABSINTHE SWIZZLE

    absinthe, vodka, black plum, jacquere, carob, sarsaparilla

    $23

  • CELLAR DOOR

    nordes gin, fermented carrot jus, aalborg, blanc vermouth

    $23

  • AFTER HOURS

    dad's hat rye, amer china-china, amaro meletti

    $23

  • BITTER VALENTINE

    braulio amaro, black cherry, walnut orgeat

    $23

NO ALCOHOL

  • FLOWERS FOR SUNDAY

    zero proof pinot gris, lavender, gentian, lime, wild flower honey

    $15

  • LAZY SUSAN

    seedlip garden, chamomille, cucumber, grapefruit, mint

    $15

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