Menus
Join us for Happy Hour at the bar ~
Monday through Friday from 4:30 pm to 6:30 pm
July 20 to August 14
3 Course Prix - Fixe Menu
Menu Available Monday - Friday Dinner Only
$60 per person + beverage, tax & gratuity
Book Now
First Course
select one-
GRASS-FED BISON TARTARE
calabrian chile "gochujang", house country bread
-
HIPPIE CAESAR
toasted seeds, parmesan, green goddess dressing
-
PICKLED FENNEL & MINT SALAD
applewood smoked bacon, toasted almonds
Second Course
select one-
SQUID INK PAPPARDELLE
grandma's bolo, garlic breadcrumbs
-
SPICED COD
creamed corn, red pepper jus
-
GRILLED FLANK STEAK
blistered blueberries, szechuan peppercorn
Dessert
select one-
AFFOGATO
mascarpone ice cream, espresso
-
MILK AND COOKIES
mascarpone ice cream, miso caramel
COLD
-
HALF DOZEN OYSTERS
citrus mignonette, house hot sauce
$26
-
HIPPIE CAESAR
toasted seeds, parmesan, green goddess dressing
$21
-
SMOKED FISH DIP
pickled tomatillo, pita chips
$24
-
PICKLED FENNEL & MINT SALAD
applewood smoked bacon, toasted almonds
$21
-
PROSCIUTTO & MELON
bay leaf sea salt and olive oil
$26
-
CITRUS CURED BLACK BASS
ajo blanco, grapes
$29
-
GRASS-FED BISON TARTARE
calabrian chile “gochujang”, house country bread
$29
-
SUMMER TOMATO & PEACH SALAD
opal basil, goat cheese
$24
-
CHICKEN LIVER PARFAIT
white peach gelee, toasted bread
$26
-
HOUSE SEMOLINA BREAD
whipped ricotta, honey, brown butter
$22
HOT
-
HOUSE WINE STEAMED MUSSELS
charred peppers, fried pizza dough
$30
-
STUFFED TOMATO
romano beans, farro ragout, whip parmesan
$24
-
CORNMEAL CRUSTED SKATE WING
creamed corn, red pepper jus
$36
-
AMERICAN WAGYU CHEESEBURGER
caramelized onions, fontina cheese, sauce au poivre
$35
-
BRANZINO FOR TWO
buttermilk veloute, cucumber, za'atar
$90
-
CHEESE ANOLINI
onion dashi, mushrooms, toasted nori
$30
-
TEMPURA FRIED SQUASH BLOSSOMS
herbed mascarpone, lemon
$21
-
GRILLED PORK CHOP
blistered blueberries, szechuan peppercorn
$44
SIDES
-
PANZANELLA SALAD
$12
-
HOUSE FLATBREAD
$8
Saturday & Sunday
11:30 am - 2:30 pm
COLD
-
HALF DOZEN OYSTERS
sea lettuce, champagne mignonette
$24
-
SUMMER TOMATO & PEACH SALAD
opal basil, goat cheese
$20
-
CITRUS CURED FLUKE
watermelon granita, basil
$26
-
HIPPIE CAESAR
toasted seeds, parmesan, green goddess dressing
$18
-
SALMON GRAVLAX
citrus mascarpone, garlic-herbed flatbread
$21
HOT
-
AVOCADO TOAST
marinated feta, black garlic
$20
-
FLUFFY JOHNNY CAKES
pure maple syrup, cultured butter
$18
-
TURKISH EGGS
garlic yogurt, sesame pita
$19
-
MUSHROOM & FONTINA OMELETTE
herb salad
$22
-
CREAMY POLENTA
grilled asparagus, sunny side egg, crispy prosciutto
$23
-
BEER BATTERED COD
tartar sauce, brioche bun
$22
-
WHITE WINE STEAMED MUSSELS
charred peppers, fried pizza dough
$22
-
AMERICAN WAGYU CHEESEBURGER
caramelized onions, bbq, pimento cheese
$30
SIDES
-
BACON
$12
-
FLATBREAD
$12
-
CRUSHED AVOCADO
$8
-
CRISPY PARMESAN POTATOES
$14
SWEETS
-
AFFOGATO
mascarpone ice cream, espresso
$7
-
HORCHATA ICE CREAM
puffed rice crumble, honey caramel
$11
-
MILK AND COOKIES
mascarpone ice cream, miso caramel
$13
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday
4:30 pm - 6:30 pm
at the bar
DRINKS
-
SPLIT DECISION
mango, genepy, passion fruit, lime
$13
-
BASIL BAY
basil vodka, salers, peach, laurel leaf
$13
-
DOCTOR'S ORDERS
overproof rye, braulio, apricot, sarsaparilla bitters
$13
WINE
-
WEISSBURGUNDER - ON TAP
haus weiss, brand 2024
$8
-
PROVENCE ROSE
coteaux varois, chateau routas 2024
$8
-
BUGEY ROSE
thierry tissot 2022
$12
BEER
-
TALEA LITE LAGER
lite lager - ON DRAFT
$6
FOOD
-
HALF DOZEN OYSTERS
sea lettuce, champagne mignonette
$12
-
PROSCIUTTO & MELON
bay leaf sea salt, olive oil
$15
-
HOUSE SEMOLINA BREAD
whipped ricotta, honey, brown butter
$14
-
SMOKED FISH DIP
pickled tomatillo, pita chips
$12
-
STEAMED MUSSELS
charred peppers, fried pizza dough
$22
Dessert
-
AFFOGATO
vanilla ice cream, espresso
$7
-
MILK AND COOKIES
mascarpone ice cream, miso caramel
$13
-
HORCHATA ICE CREAM
puffed rice crumble, honey caramel
$12
-
WORMS AND DIRT
marascino cherry, whipped creme fraiche, cocoa crumble
$13
DRINKS
-
L’ENCANTADA
bas-armagnac “domaine de bellair” ‘89
$40
-
CHARTREUSE
yellow chartreuse, Cuvee MOF
$35
-
MARCO DE BARTOLI
zibbibo, “bukkuram - sole agosto” passito di pantelleria, italy ‘22
$22
-
ZIND-HUMBRECHT
gewürztraminer, “herrenweg de turckheim” sélection de grains nobles, alsace, france ‘86
$44
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COCKTAILS
-
BASIL BAY
basil vodka, salers, peach, laurel leaf
$19
-
SEARCH & RESCUE
old tom gin, bergamot, byrrh, lemon
$19
-
WEST VILLAGE TEA SERVICE
spirits, citrus and such...
$21
-
SPLIT DECISION
destilado de mango, genepy, passion fruit, lime
$22
-
CAT NAP
hibiscus tequila, grapefruit, spiced grenadine
$22
-
ESQUITES
corn whiskey, pineapple eau de vie, poblano, cilantro
$19
-
CARDINAL
pisco, chamomile, gentiane des pere chartreux, grapefruit
$20
-
"HOUSE RED"
gin, bitter gran classico, cognac, red verjus - aged 4 weeks in oak
$22
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KULKAN
prickly pear gin, guava eau de vie, lillet blanc
$23
-
BANANARAMA
aged rum, banana, oloroso sherry, pineapple
$23
-
DOCTOR'S ORDERS
overproof rye, amer china china, amaro meletti
$23
SPARKLING BY THE GLASS
-
BUGEY ROSE
thierry tissot, france 2022
$19
-
CREMANT DE BOURGOGNE
berry hill, extra brut, france NV
$16
WHITE WINES BY THE GLASS
-
WEISSBURGUNDER - ON TAP
brand, haus weiss - pfalz, germany 2024
$10
-
COTES DU RHONE
stephane ogier, le temps est venu - rhone, france 2024
$12
-
CHIGNIN FOR ARVINE
denis & didier berthollier - savoie, france 2024
$16
-
CHENIN BLANC
calcaire, madson - cienega valley, california 2024
$19
-
RIESLING
birgit eichinger, ried gaisberg - kamptal, austria 2022
$25
-
SANCERRE
isabelle & pierre clement - loire, france 2025
$26
-
BOURGOGNE
marc colin, france 2018
$36
ROSE WINES BY THE GLASS
-
PROVENCE
coteaux varois, chateau routas 2025
$13
RED WINES BY THE GLASS
-
LANGUEDOC
petit pas, pas de l'escalette - languedoc, france 2024
$13
-
BOURGUEIL
candide, domaine guion - loire, france 2021
$18
-
COTES DU RHONE
clavin, domaine de la vieille julienne - rhone, france 2021
$19
-
DAO
quinta de lemos, dona santana - dao, portugal 2008
$19
-
PINOT NOIR
shelter winery, baden, germany 2023
$20
-
VALDIGUIE
cruse wine co, rancho chimiles - napa, california 2023
$24
-
TOSCANA
logo novo - tuscany, italy 2015
$27
NO ALCOHOL
-
FLOWERS FOR SUNDAY
zero proof pinot gris, lavender, gentian, lime, wild flower honey
$15
-
LAZY SUSAN
seedlip garden, chamomille, cucumber, grapefruit, mint
$15
-
FJELL 01 - MOUNTAIN
sparkling botanical infusion - rosemary, lemongrass, lingonberries
$16
We handle the cooking, you bring the trophy bottle. No corkage Sunday nights.
Arvine is recommended by Star Wine List, the guide to great wine bar and wine restaurants in NYC.
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