19 Greenwich Ave, New York, NY 10014 212-901-5700
19 Greenwich Ave, New York, NY 10014 212-901-5700
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    • Happy Hour 5pm to 6:30pm

    Tuesday to Friday


    Your special bottle, Our kitchen, Zero corkage. Sunday nights only!

    COLD STARTERS

    • HALF DOZEN OYSTERS

      sea lettuce & champagne mignonette

      $26

    • HIPPIE CAESAR

      toasted seeds, avocado, parmesan dressing

      $19

    • PICKLED FENNEL & BASIL SALAD

      applewood smoked bacon, toasted almonds

      $19

    • YELLOWFIN TUNA

      local kolhrabi, avocado oil, fermented farro ponzu

      $29

    • GRASS-FED BISON TARTARE

      calabrian chile “gochujang”

      $28

    • WHITE STURGEON CAVIAR 30g

      local creme fraiche, heirloom cornmeal blinis

      $115

    BAKED IN HOUSE

    • GARLIC KNOT

      puttanesca sauce

      $11

    • HERBED FLATBREAD

      roasted beet, cambozola & black sesame hummus

      $22

    • SEMOLINA BRUSCHETTA

      winter tomatoes, chorizo, cannellini beans

      $19

    HOT STARTERS

    • CRISPY RICOTTA GNUDI

      grated parmesan, tarragon emulsion

      $17

    • KOMBU BAKED DIVER SCALLOPS

      crushed celery root, truffle-miso sauce

      $29

    • LITTLENECK CLAMS

      white wine, roast garlic & vadouvan butter

      $25

    • GRANDMA'S BOLO'

      house-made squid ink pappardelle, picholine olives

      $30

    • HOUSE MADE CHESTNUT RAVIOLI

      roasted sunchoke broth, pancetta tesa

      $28

    CARRY ON

    • ROASTED ATLANTIC TILE FISH

      marinated carolina rice, butternut squash curry

      $39

    • WHOLE WHEAT FRIED CHICKEN

      upstate potato salad, walnut-miso vinaigrette

      $35

    • IBERIAN PORK CHOP

      sweet potato, seasonal fruit brown butter.

      $40

    • BRAISED BEEF CHEEKS

      coffee lentils, cabbage slaw, housemade "tortillas"

      $42

    TO SHARE

    • CHILE-GARLIC CHARRED KINGFISH

      roasted brussel sprouts, house sesame pita

      $90

    • PORTERHOUSE

      mushroom-bone marrow jus, potato croquettes, house salad

      $150

    RAW

    • HALF DOZEN OYSTERS

      sea lettuce, champagne mignonette

      $24

    • CITRUS CURED DAILY FISH CRUDO

      local kolhrabi, avocado oil, fermented farro ponzu

      $26

    • GRASS-FED BISON TARTARE

      calabrian chile “gochujang”, house einkorn focaccia

      $28

    SALADS

    • LOCAL LETTUCES

      golden raisins, mint, pine nut dressing

      $18

    • PICKLED FENNEL & BASIL SALAD

      applewood smoked bacon, toasted almonds

      $18

    • HIPPIE CAESAR

      toasted seeds, avocado, parmesan dressing

      $18

    • ADD CHICKEN PAILLARD TO ANY SALAD

      $14

    OFF-CUTS

    • AVOCADO TOAST

      spicy chorizo, coffee braised lentils

      $20

    • "SHAKSHOUKA"

      spiced sausage, tomato & broccoli rabe gratin, garlic herbed flatbread

      $21

    • LITTLENECK CLAMS

      white wine stewed clams, roast garlic-vadouvan butter

      $24

    • GRANDMA'S BOLO'

      house-made squid ink pappardelle, picholine olives

      $29

    • WHOLE WHEAT FRIED CHICKEN

      upstate potato salad, walnut-miso vinaigrette

      $33

    CLASSICS

    • FLUFFY JOHNNY CAKES

      pure maple syrup, cultured butter

      $18

    • CHANTERELLE & FONTINA OMELETTE

      herb salad add 3g black truffle $40

      $22

    • "STEAK AND EGGS"

      braised beef cheek hash, prosciutto fried egg

      $32

    HAND HELD'S

    • AMERICAN WAGYU CHEESEBURGER

      aioli jardiniere, crispy jamon, house pickles

      $32

    • PORK BELLY PORCHETTA PANINI

      salsa verde, rapini, caciocavallo cheese

      $28

    SIDES

    • BACON

      $12

    • FLATBREAD

      $12

    • CRUSHED AVOCADO

      $8

    • CRISPY PARMESAN POTATOES

      $14

    SWEETS

    • AFFOGATO

      mascarpone ice cream, espresso

      $7

    • MILKSHAKE

      dark chocolate, miso, cinnamon crema

      $12

    • SEMOLINA & EVOO CAKE

      raisin chutney, pine nuts, brown buttered, mascarpone

      $14

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Dessert

    • CHEESE OF THE DAY

      seasonal marmalade & pure honey

      $15

    • AFFOGATO

      mascarpone ice cream, espresso

      $7

    • HONEY ROASTED ORCHARD FRUITS “STREUSEL”

      whiskey-vanilla whipped “anglaise”

      $13

    • DARK CHOCOLATE, MISO & COCONUT MILKSHAKE

      cinnamon crema

      $12

    • SEMOLINA & EVOO CAKE

      raisin chutney, pine nuts, brown buttered mascarpone

      $16

    DRINKS

    • BITTER VALENTINE

      braulio amaro, black cherry, walnut orgeat

      $23

    • LELOUVIER

      calvados “hors d’age”

      $28

    • L’ENCANTADA

      bas-armagnac “domaine de bellair” ‘89

      $40

    • CHARTREUSE

      yellow chartreuse, Cuvee MOF

      $35

    • MARCO DE BARTOLI

      zibbibo, “bukkuram - sole agosto” passito di pantelleria, italy ‘22

      $22

    • ZIND-HUMBRECHT

      gewürztraminer, “herrenweg de turckheim” sélection de grains nobles, alsace, france ‘86

      $44

    • DOW’S

      vintage port, douro, portugal ‘94

      $44

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    COCKTAILS

    • THE AVIARY

      shochu, gin, korean melon, yuzu, tarragon, lemongrass, soda

      $23

    • WHITE LADY IN RED

      tequila, campari, poire, apricot

      $23

    • HEMINGWAY IN HAITI

      rhum agricole, clarin, grapefruit, lime, cherry, macadamia, coconut, peychaud caviar

      $23

    • ABSINTHE SWIZZLE

      absinthe, vodka, black plum, jacquere, carob, sarsaparilla

      $23

    • CELLAR DOOR

      nordes gin, fermented carrot jus, aalborg, blanc vermouth

      $23

    • AFTER HOURS

      dad's hat rye, amer china-china, amaro meletti

      $23

    • BITTER VALENTINE

      braulio amaro, black cherry, walnut orgeat

      $23

    • NAKED AND FAMOUS

      mezcal, yellow chartreuse, aperol

      $21

    • GOLD RUSH

      bourbon, rosemary-honey, black lemon

      $20

    • ROB ROY

      highland park 12yr, sweet vermouth, "cherry cola"

      $23

    NO ALCOHOL

    • FLOWERS FOR SUNDAY

      zero proof pinot gris, lavender, gentian, lime, wild flower honey

      $15

    • LAZY SUSAN

      seedlip garden, chamomille, cucumber, grapefruit, mint

      $15

    We handle the cooking, you bring the trophy bottle. No corkage Sunday nights.

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