19 Greenwich Ave, New York, NY 10014 212-901-5700
19 Greenwich Ave, New York, NY 10014 212-901-5700
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    • Happy Hour 5pm to 6:30pm

    Tuesday to Friday


    Your special bottle, Our kitchen, Zero corkage. Sunday nights only!

    COLD APPS

    • HALF DOZEN OYSTERS

      sea lettuce & champagne mignonette

      $26

    • HIPPIE CAESAR

      toasted seeds, avocado, parmesan dressing

      $21

    • PICKLED FENNEL & BASIL SALAD

      applewood smoked bacon, toasted almonds

      $21

    • CITRUS CURED YELLOWTAIL

      purple, winter citrus ponzu

      $29

    • GRASS-FED BISON TARTARE

      calabrian chile “gochujang”, house country bread

      $29

    • WHITE STURGEON CAVIAR 30g

      yucca tater tots & infused creme

      $115

    BAKED IN HOUSE

    • GARLIC KNOT

      puttanesca sauce

      $12

    • HERBED FLATBREAD

      roasted beet, cambozola & black sesame hummus

      $22

    • SEMOLINA BRUSCHETTA

      creamed purple cabbage, bacon, prosciutto fried egg

      $20

    HOT APPS

    • PIZZA FRITTI

      mortadella, fontina, pistachio pesto

      $25

    • SEAWEED BAKED DIVER SCALLOPS

      crushed celery root, truffle-miso sauce

      $29

    • LITTLENECK CLAMS

      white wine, yellow curry, chilis

      $26

    • ROASTED BUTTERNUT SQUASH SOUP

      wild rice, rosemary, whipped parmesan

      $18

    • FOUR CHEESE ANOLINI

      burnt onion dashi, beach mushroom, toasted nori

      $28

    MAINS

    • ROASTED ARCTIC CHAR

      melted leeks, champagne sauce, trout roe

      $39

    • WHOLE WHEAT FRIED CHICKEN

      local polenta, kohlrabi-pear mostarda, hot honey

      $36

    • IBERIAN PORK CHOP

      sweet potato, seasonal fruit brown butter.

      $44

    • BRAISED BEEF CHEEKS

      coffee braised lentils, cabbage slaw, house-made "tortillas"

      $42

    TO SHARE

    • CHILE-GARLIC CHARRED KINGFISH

      chorizo-white bean ragout, house made sesame pita

      $90

    • PORTERHOUSE

      mushroom-bone marrow jus, twice baked potato, house salad

      $145

    SIDES

    • CHORIZO-BEAN GRATIN

      $15

    • PATATAS BRAVAS

      $15

    • MARINATED WINTER TOMATOES

      $15

    RAW

    • HALF DOZEN OYSTERS

      sea lettuce, champagne mignonette

      $24

    • CITRUS CURED YELLOWTAIL

      winter citrus, fresh radish, fermented farro ponzu

      $26

    • GRASS-FED BISON TARTARE

      calabrian chile “gochujang”, house einkorn focaccia

      $28

    SALADS

    • LOCAL LETTUCES

      golden raisins, mint, pine nut dressing

      $18

    • PICKLED FENNEL & BASIL SALAD

      applewood smoked bacon, toasted almonds

      $18

    • HIPPIE CAESAR

      toasted seeds, avocado, parmesan dressing

      $18

    • ADD CHICKEN PAILLARD TO ANY SALAD

      $14

    OFF-CUTS

    • AVOCADO TOAST

      spicy chorizo, coffee braised lentils

      $20

    • "SHAKSHOUKA"

      chorizo-bean gratin, garlic herbed flatbread

      $21

    • LITTLENECK CLAMS

      white wine, yellow curry, chilis

      $24

    • ROASTED BUTTERNUT SQUASH SOUP

      wild rice, rosemary, whipped parmesa

      $18

    • WHOLE WHEAT FRIED CHICKEN

      local polenta, kohlrabi-pear mostarda, hot honey

      $33

    CLASSICS

    • FLUFFY JOHNNY CAKES

      pure maple syrup, cultured butter

      $18

    • CHANTERELLE & FONTINA OMELETTE

      herb salad add 3g black truffle $40

      $22

    • BEEF CHEEK HASH

      beef cheek & potato hash, prosciutto fried egg, house valentino hot sauce

      $26

    HAND HELD'S

    • AMERICAN WAGYU CHEESEBURGER

      crispy pork belly, red wine onion marmalade, buttermilk ranch

      $28

    • PROSCIUTTO PANINI

      salsa verde, rapini, caciocavallo cheese

      $28

    SIDES

    • BACON

      $12

    • FLATBREAD

      $12

    • CRUSHED AVOCADO

      $8

    • CRISPY PARMESAN POTATOES

      $14

    SWEETS

    • AFFOGATO

      mascarpone ice cream, espresso

      $7

    • MILKSHAKE

      dark chocolate, miso, cinnamon crema

      $12

    • SEMOLINA & EVOO CAKE

      raisin chutney, pine nuts, brown buttered, mascarpone

      $14

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Dessert

    • AFFOGATO

      mascarpone ice cream, espresso

      $7

    • HONEY ROASTED ORCHARD FRUITS “STREUSEL”

      whiskey-vanilla whipped “anglaise”

      $13

    • HORCHATA ICE CREAM

      puffed rice crumble, honey caramel

      $12

    • SEMOLINA & EVOO CAKE

      raisin chutney, pine nuts, brown buttered mascarpone

      $16

    DRINKS

    • BITTER VALENTINE

      braulio amaro, black cherry, walnut orgeat

      $23

    • LELOUVIER

      calvados “hors d’age”

      $28

    • L’ENCANTADA

      bas-armagnac “domaine de bellair” ‘89

      $40

    • CHARTREUSE

      yellow chartreuse, Cuvee MOF

      $35

    • MARCO DE BARTOLI

      zibbibo, “bukkuram - sole agosto” passito di pantelleria, italy ‘22

      $22

    • ZIND-HUMBRECHT

      gewürztraminer, “herrenweg de turckheim” sélection de grains nobles, alsace, france ‘86

      $44

    • DOW’S

      vintage port, douro, portugal ‘94

      $44

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    COCKTAILS

    • THE AVIARY

      shochu, gin, korean melon, yuzu, tarragon, lemongrass, soda

      $23

    • SOTOL SOUR

      sotol, tequila, campari, quince, kumquat

      $23

    • HEMINGWAY IN HAITI

      rhum, cherry, grapefruit, lime, clarified

      $23

    • SEARCH & RESCUE

      old tom gin, bergamot, byrrh, lemon

      $23

    • CELLAR DOOR

      nordes gin, fermented carrot jus, aalborg, blanc vermouth

      $23

    • DOCTOR'S ORDERS

      dad's hat rye, amer china-china, amaro meletti

      $23

    • BITTER VALENTINE

      braulio amaro, black cherry, walnut orgeat

      $23

    • NAKED AND FAMOUS

      mezcal, yellow chartreuse, aperol

      $21

    • GOLD RUSH

      bourbon, rosemary-honey, black lemon

      $20

    • ROB ROY

      highland park 12yr, sweet vermouth, "cherry cola"

      $23

    NO ALCOHOL

    • FLOWERS FOR SUNDAY

      zero proof pinot gris, lavender, gentian, lime, wild flower honey

      $15

    • LAZY SUSAN

      seedlip garden, chamomille, cucumber, grapefruit, mint

      $15

    We handle the cooking, you bring the trophy bottle. No corkage Sunday nights.

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