The Bar
Arvine’s bar is a lively West Village hangout for modern American cocktails, great wine, and a neighborhood vibe any night of the week.
COLD APPS
-
HALF DOZEN OYSTERS
sea lettuce & champagne mignonette
$26
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HIPPIE CAESAR
toasted seeds, parmesan, green goddess dressing
$21
-
PICKLED FENNEL & MINT SALAD
applewood smoked bacon, toasted almonds
$21
-
GRASS-FED BISON TARTARE
calabrian chile “gochujang”, house country bread
$29
-
CRUDO OF THE DAY
cara cara orange, tomatillo gazpacho
$29
HOT APPS
-
GARLIC KNOT
fra diavolo sauce
$12
-
SPRING PEA HUMMUS
marinated feta, garlic-herb flatbread
$22
-
PIZZA FRITTI
mortadella, fontina, pistachio pesto
$25
-
GRILLED ASPARAGUS
bearnaise sauce, crispy shallots
$22
-
BAKED DIVER SCALLOPS
snap pea salad, grapefruit beurre blanc
$29
-
FOUR CHEESE ANOLINI
onion dashi, mushroom, toasted nori
$28
MAINS
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ROASTED SALMON
crushed potatoes, dill, trout roe
$39
-
CACIO e PEPE RISOTTO
spring veggies, parmeggiano reggiano foam
$32
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AMERICAN WAGYU CHEESEBURGER
caramelized onions, bbq, pimento cheese
$35
-
GRILLED FLANK STEAK
braised rapini, pine nut chimichurri, black garlic
$42
-
PORK CHOP
roasted cauliflower puree, salsa macha
$44
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ARVINE'S CRISPY FRIED CHICKEN
cheesy grits, marinated cucumber salad, house hot sauce
$38
SIDES
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THAI CUCUMBER SALAD
$15
-
GARLIC-FETA POTATOES
$15
-
TWICE BAKED POTATO
$15
-
HOUSE FLATBREAD
$8
COLD
-
HALF DOZEN OYSTERS
sea lettuce, champagne mignonette
$24
-
CITRUS CURED YELLOWTAIL
purple radish, ponzu
$26
-
GRASS-FED BISON TARTARE
calabrian chile “gochujang”, house einkorn focaccia
$26
-
PICKLED FENNEL & BASIL SALAD
applewood smoked bacon, toasted almonds
$18
-
HIPPIE CAESAR
toasted seeds, avocado, parmesan dressing
$18
HOT
-
AVOCADO TOAST
spicy chorizo, coffee braised lentils
$20
-
FLUFFY JOHNNY CAKES
pure maple syrup, cultured butter
$18
-
HEN OF THE WOOD & FONTINA OMELETTE
herb salad
$22
-
THE SLOPPIEST JOE
chef Joey's BBQ, house mac salad
$24
-
ARVINE B.E.C
house garlic knot, prosciutto fried egg, hot sauce
$19
-
MORTADELLA & FONTINA PANINI
marinated peppers, house focaccia
$28
-
FRIED CHICKEN SANDWICH
green goddess slaw, harissa hot sauce, cucumber salad
$26
-
AMERICAN WAGYU SMASHBURGER
crispy pork belly, red wine onion marmalade, buttermilk ranch
$30
SIDES
-
BACON
$12
-
FLATBREAD
$12
-
CRUSHED AVOCADO
$8
-
CRISPY PARMESAN POTATOES
$14
SWEETS
-
AFFOGATO
mascarpone ice cream, espresso
$7
-
HORCHATA ICE CREAM
puffed rice crumble, honey caramel
$11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Happy hour is served Monday to Friday, 5pm to 6:30pm at the bar
DRINKS
-
OH SNAP!
gin, snap peas, green chartreuse, soda
$11
-
AIRHEART
gooseberry gin, lime vermouth, violettes, maraschino
$11
-
SPLIT DECISION
destilado de mango, genepy, passion fruit, lime
$11
-
DOCTOR'S ORDERS
overproof rye, china china, meletti
$11
WINE
-
WEISSBURGUNDER - ON TAP
haus weiss, brand 2024
$8
-
PROVENCE ROSE
chateau routas 2024
$8
-
LANGUEDOC
pas de l'escalette, petit pas 2023
$10
BEER
-
WILD EAST PILSNER - DRAFT
infinite machine pilsner
$5
FOOD
-
YUCCA TATER TOTS
malt vinegar aioli, smoked paprika
$8
-
FRIED CHICKEN SANDWICH
green goddess slaw, harissa hot sauce, cucumber salad
$14
-
AMERICAN WAGYU SMASHBURGER
crispy pork belly, cherry peppers, pistachio pesto
$20
-
PIZZA FRITTI
mortadella, fontina, pistachio pesto
$14
Dessert
-
AFFOGATO
mascarpone ice cream, espresso
$7
-
MILK & HOINET PANNA COTTA
rhubarb jam, orange zest, pine nuts
$12
-
HORCHATA ICE CREAM
puffed rice crumble, honey caramel
$12
-
WORMS AND DIRT
marascino cherry, whipped creme fraiche, cocoa crumble
$13
DRINKS
-
BITTER VALENTINE
braulio amaro, black cherry, walnut orgeat
$23
-
LELOUVIER
calvados “hors d’age”
$28
-
L’ENCANTADA
bas-armagnac “domaine de bellair” ‘89
$40
-
CHARTREUSE
yellow chartreuse, Cuvee MOF
$35
-
MARCO DE BARTOLI
zibbibo, “bukkuram - sole agosto” passito di pantelleria, italy ‘22
$22
-
ZIND-HUMBRECHT
gewürztraminer, “herrenweg de turckheim” sélection de grains nobles, alsace, france ‘86
$44
-
DOW’S
vintage port, douro, portugal ‘94
$44
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COCKTAILS
-
OH SNAP!
gin, peas, green chartreuse, soda
$19
-
SEARCH & RESCUE
old tom gin, bergamot, byrrh, lemon
$21
-
AIRHEART
gooseberry gin, lime vermouth, violettes, maraschino
$23
-
SOTOL SUNSET
sotol, tequila, campari, quince, kumquat
$21
-
SPLIT DECISION
destilado de mango, genepy, passion fruit, lime
$23
-
CARDINAL
pisco, chamomile, gentiane des pere chartreux, grapefruit
$23
-
BOUNCE HOUSE
cobrafire, raspberries, aperol, coconut water, mint
$23
-
THE HEMINGWAY
rum, kirsch, pamplemousse, lime, clarified*
$21
-
BANANARAMA
aged rum, banana, oloroso sherry, pineapple
$23
-
DOCTOR'S ORDERS
overproof rye, amer china china, amaro meletti
$23
WHITE WINES BY THE GLASS
-
WEISSBURGUNDER - ON TAP
brand, haus weiss - pfalz, germany 2024
$10
-
COTES DU RHONE
stephane ogier, le temps est venu - rhone, france 2024
$12
-
SOMLO JUHFARK
fekete winery - somlo, hungary 2018
$16
-
CHIGNIN FOR ARVINE
denis & didier berthollier - savoie, france 2024
$18
-
CHENIN BLANC
calcaire, madson - cienega valley, california 2024
$20
-
RIESLING
birgit eichinger, ried gaisberg - kamptal, austria 2022
$25
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SANCERRE
isabelle & pierre clement - loire, france 2023
$26
-
BOURGOGNE
francois carillon - bourgogne, france 2017
$33
ROSE WINES BY THE GLASS
-
PROVENCE
coteaux varois, chateau routas 2024
$11
RED WINES BY THE GLASS
-
LANGUEDOC
petit pas, pas de l'escalette - languedoc, france 2023
$13
-
BOURGUEIL
candide, domaine guion - loire, france 2021
$18
-
COTES DU RHONE
clavin, domaine de la vieille julienne - rhone, france 2021
$19
-
DAO
quinta de lemos, dona santana - dao, portugal 2008
$19
-
PINOT NOIR
moritz-kissinger, O ohm - rheinhessen, germany 2024
$20
-
MONASTRELL
senorio barahonda, casa del capitan - yecla, spain 2022
$23
-
VALDIGUIE
cruse wine co, rancho chimiles - napa, california 2023
$24
-
TOSCANA
logo novo - tuscany, italy 2015
$27
NO ALCOHOL
-
FLOWERS FOR SUNDAY
zero proof pinot gris, lavender, gentian, lime, wild flower honey
$15
-
LAZY SUSAN
seedlip garden, chamomille, cucumber, grapefruit, mint
$15
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FJELL 01 - MOUNTAIN
sparkling botanical infusion - rosemary, lemongrass, lingonberries
$16
We handle the cooking, you bring the trophy bottle. No corkage Sunday nights.
Arvine is recommended by Star Wine List, the guide to great wine bar and wine restaurants in NYC.
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