DINNER
COLD APPS
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ROYAL BAIKA CAVIAR 30g
yucca tater tots & infused creme
$80
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HALF DOZEN OYSTERS
sea lettuce & champagne mignonette
$26
-
HIPPIE CAESAR
toasted seeds, avocado, parmesan dressing
$21
-
PICKLED FENNEL & BASIL SALAD
applewood smoked bacon, toasted almonds
$21
-
YELLOWTAIL CRUDO
cara cara orange, tomatillo
$29
-
GRASS-FED BISON TARTARE
calabrian chile “gochujang”, house country bread
$29
HOT APPS
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GARLIC KNOT
puttanesca sauce
$12
-
PIZZA FRITTI
mortadella, fontina, pistachio pesto
$25
-
SEAWEED BAKED DIVER SCALLOPS
crushed celery root, truffle-miso sauce
$29
-
SPRING RISOTTO
parmesan espuma, poached egg
$30
-
GREEN ASPARAGUS
onion-walnut marmalade, fried egg sauce
$22
-
FOUR CHEESE ANOLINI
burnt onion dashi, beach mushroom, toasted nori
$28
MAINS
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THE SLOPPIEST JOE
chef Joey's BBQ, house mac salad
$28
-
PANKO CRUSTED SKATE
tomato braised celery, oregano, lemon
$36
-
ROASTED ARCTIC CHAR
melted leeks, champagne sauce, trout roe
$39
-
WHOLE WHEAT FRIED CHICKEN
local polenta, kohlrabi-pear mostarda, hot honey
$36
-
IBERIAN PORK CHOP
sweet potato, seasonal fruit brown butter.
$44
-
GRILLED FLANK STEAK
rosemary potatoes, choi rabe, caramelized onion au poivre
$42
-
AMERICAN WAGYU SMASHBURGER
crispy pork belly, red wine onion marmalade, buttermilk ranch
$35
TO SHARE
-
CHILE-GARLIC CHARRED KINGFISH
chorizo-white bean ragout, house made sesame pita
$90
-
PORTERHOUSE
sauce bordelaise, twice baked potato, house salad
$145
SIDES
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CHORIZO-BEAN GRATIN
$15
-
GARLIC-FETA POTATOES
$15
-
MARINATED WINTER TOMATOES
$15