The Bar
Arvine’s bar is a lively West Village hangout for modern American cocktails, great wine, and a neighborhood vibe any night of the week.
COLD STARTERS
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HALF DOZEN OYSTERS
sea lettuce & champagne mignonette
$26
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HIPPIE CAESAR
toasted seeds, avocado, parmesan dressing
$19
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PICKLED FENNEL & BASIL SALAD
applewood smoked bacon, toasted almonds
$18
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CITRUS CURED DAILY FISH CRUDO
fermented farro, cucumber vinaigrette
$26
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GRASS-FED BISON TARTARE
calabrian chile “gochujang”, house einkorn focaccia
$28
HOT STARTERS
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BRUSCHETTA OF THE DAY
seasonal driven ingredients
MP
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DUCK LIVER HUSH PUPPIES
pickled jalapenos, mandarin jam
$17
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KOMBU BAKED DIVER SCALLOPS
crushed celery root, truffle-miso sauce
$29
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BUTTERNUT SQUASH POLENTA
kohlrabi-pine nut caponata, stracciatella
$19
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HOMEMADE MUSHROOM LASAGNA
four cheese fondue, prosciutto, fried egg
$27
CAVIAR TO SHARE... OR NOT
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ROYAL PERSICUS CAVIAR
artichoke panna cotta, crispy prosciutto
15g $38
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WHITE STURGEON CAVIAR
local creme fraiche, heirloom cornmeal blinis
15g $65
30g $115
BAKED IN HOUSE
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FENNEL POLLEN FOCACCIA
roast garlic-lemon butter
$12
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BROCCOLI & PARMESAN HUMMUS
macerated beets, garlic-herbed flatbread
$22
CARRY ON
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ROASTED GOLDEN TILE FISH
leeks vinaigrette, hazelnuts, champagne sauce
$38
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GRANDMA’S BOLO’
house-made squid ink pappardelle, picholine olives
$36
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WHOLE WHEAT FRIED CHICKEN
upstate potato salad, walnut-miso vinaigrette
$35
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IBERIAN PORK CHOP
sweet potato, seasonal fruit, brown butter
$40
add foie gras $24
TO SHARE
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CHILE-GARLIC CHARRED KINGFISH
roasted brussel sprouts, house sesame pita
$90
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HAPPY VALLEY STRIP STEAK
smoked beet “BBQ”, red wine jus, carrot-farro gratin
$120
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
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CHEESE OF THE DAY
seasonal marmalade & pure honey
$15
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AFFOGATO
mascarpone ice cream, espresso
$7
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HONEY ROASTED ORCHARD FRUITS “STREUSEL”
whiskey-vanilla whipped “anglaise”
$13
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DARK CHOCOLATE, MISO & COCONUT MILKSHAKE
cinnamon crema
$12
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SEMOLINA & EVOO CAKE
raisin chutney, pine nuts, brown buttered mascarpone
$16
DRINKS
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BITTER VALENTINE
braulio amaro, black cherry, walnut orgeat
$23
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LELOUVIER
calvados “hors d’age”
$28
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L’ENCANTADA
bas-armagnac “domaine de bellair” ‘89
$40
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CHARTREUSE
yellow chartreuse, Cuvee MOF
$35
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MARCO DE BARTOLI
zibbibo, “bukkuram - sole agosto” passito di pantelleria, italy ‘22
$22
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ZIND-HUMBRECHT
gewürztraminer, “herrenweg de turckheim” sélection de grains nobles, alsace, france ‘86
$44
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DOW’S
vintage port, douro, portugal ‘94
$44
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COCKTAILS
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THE AVIARY
shochu, gin, korean melon, yuzu, tarragon, lemongrass, soda
$23
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WHITE LADY IN RED
tequila, campari, poire, apricot
$23
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HEMINGWAY IN HAITI
rhum agricole, clarin, grapefruit, lime, cherry, macadamia, coconut, peychaud caviar
$23
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ABSINTHE SWIZZLE
absinthe, vodka, black plum, jacquere, carob, sarsaparilla
$23
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CELLAR DOOR
nordes gin, fermented carrot jus, aalborg, blanc vermouth
$23
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AFTER HOURS
dad's hat rye, amer china-china, amaro meletti
$23
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BITTER VALENTINE
braulio amaro, black cherry, walnut orgeat
$23
NO ALCOHOL
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FLOWERS FOR SUNDAY
zero proof pinot gris, lavender, gentian, lime, wild flower honey
$15
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LAZY SUSAN
seedlip garden, chamomille, cucumber, grapefruit, mint
$15